Wild Caught Alaskan Salmon pan seared in a Champagne Cream Sauce with Sundried Tomatoes & Asparagus Tips, served over Sauteed Spinach & Mashed Potatoes
Contact Info
113 Clinton Street,So. Bound Brook, NJ 08880 848-305-4467 (GIOS) chefgio@giovannis-nj.com Join Our Mailing List
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