Pan Seared Chilean Seabass Filet Surrounded by Clams, Mussels, Shrimp Topped with Toasted Bread Crumbs over Spinach Risotto in a Light White Wine Butter Sauce
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113 Clinton Street,So. Bound Brook, NJ 08880 848-305-4467 (GIOS) chefgio@giovannis-nj.com Join Our Mailing List
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