Pesce - Fish

FILET OF SALMON

    • 24.95

Wild Caught Alaskan Salmon pan seared in a Champagne Cream Sauce with Sundried Tomatoes & Asparagus Tips, served over Sauteed Spinach & Mashed Potatoes

SEAFOOD AL MARE

    • 37.95

Mussel, Clams, Calamari & Shrimp over Housemade Linguini tossed in a White Wine Butter Sauce

LA BOMBOLOTTO (DOLLY'S) SEAFOOD

    • 29.95

Shrimp in a Scampi Sauce over a Cherry Tomato Risotto