Pesce - Fish

FILET OF SALMON

    • 36.95

Wild Caught Alaskan Salmon pan seared in a Champagne Cream Sauce with Sundried Tomatoes & Asparagus Tips, served over Sauteed Spinach & Mashed Potatoes

SEAFOOD AL MARE

    • 37.95

Mussel, Clams, Calamari & Shrimp over Housemade Linguini tossed in a White Wine Butter Sauce

CHILEAN SEABASS CLEOPATRA

    • 59.95

Pan Seared Chilean Seabass Filet Surrounded by Clams, Mussels, Shrimp Topped with Toasted Bread Crumbs over Spinach Risotto in a Light White Wine Butter Sauce

THE DRUNKEN LOBSTER

    • 64.95

1- 80z Brazilian Lobster Tail with Pan Seared Scallops and Shrimp over House Made Pappardelli Pasta in a Cognac Cream Sauce Topped with Melted Buratta Mozzarella

ITALIAN STYLE FLOUNDER

    • 28.95

Pan Seared Herb Topped Flounder Filet over a Bed of Escarole and White Beans Served in a Lite Garlic White Wine Sauce